Antep Oğuzeli Narı
Anatomy of the Product
Antep Oğuzeli Narı
Antep Oğuzeli Narı
Its Story
It is a pomegranate variety known for its slightly flattened, square-like shape at the corners, yellowish-white aril color, and sweetness; it does not have a sour or tart taste and is obtained from the Oğuzeli variety of the *Punica granatum L.* species.
Geographical Origin
Gaziantep ili
Ingredients / Steps
Oğuzeli Local Variety → Sapling / Orchard → Cultivation Soil & Leaf Analysis → Organic Fertilization → Maintenance Pomegranate → Flowering → 5–7 Months → Harvest Maturity Harvest → Cutting with Scissors → Leaving 1–2 mm Stalk Classification → Grading → Quality Control Final → Storage in Cool & Shaded Areas → Antep Oğuzeli Narı (Antep Oğuzeli Pomegranate)
How It Is Made
Oğuzeli local variety is selected, and organic fertilization is carried out based on leaf/soil analysis. Fruits are harvested with scissors 5–7 months after full bloom, classified, and stored in cool storage facilities.
Registration Information
Designation of Origin — File No: C2017/174, Registration No: 448, Application Date: 02.11.2017, Registration Date: 02.09.2019, Status: Registered, Applicant: Gaziantep Commodity Exchange
Producers
It has been registered by the Gaziantep Commodity Exchange.
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