Antep Muskası
Anatomy of the Product
Antep Muskası
Antep Muskası
Its Story
It is a traditional confectionery wrapped in a triangular shape by placing a filling consisting of Antep pistachio, starch, and powdered sugar inside grape leather (pestil) strips. The mass of each muska ranges between 32 and 35 grams.
Geographical Origin
Gaziantep ili
Ingredients / Steps
Grape → Harvest → Sorting & Washing → Extraction of Grape Juice Grape Juice → Copper Cauldron → Pestil Sherbet → Cooking Pestil Sherbet → Spreading on Cloths → 2–3 mm Thickness → Drying Pestil → Peeling → Cutting → Antep Pistachio + Starch + Powdered Sugar Filling Combination → Pestil + Muska Filling → Manual Wrapping → Triangular Shape → Dıbıklama (Sealing/Pressing Edges) Final → Packaging → Storage → Antep Muskası
How It Is Made
Starch Solution & Baklava Flour-Water Mixture Preparation → Fresh Grape Juice or Molasses for Pestil (Sherbet) → Spreading on Fabrics → Drying in Open Air & Drying Room Pestil Removal from Fabric & Cutting → Manual Triangular Wrapping → Packaging
Registration Information
Indication of Geographical Origin — File No: C2017/058, Application Date: 14.07.2017, Registration No: 360, Registration Date: 13.06.2018, Status: Registered, Applicant: Gaziantep Commodity Exchange
Producers
It has been registered by the Gaziantep Commodity Exchange.
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