Antep Kurabiyesi
Anatomy of the Product
Antep Kurabiyesi
Antep Kurabiyesi
Its Story
It is a traditional Gaziantep dessert, especially made during holidays, which is why it is also known as "holiday cookie". It can maintain its freshness in a cool and dry place for a month.
Geographical Origin
Gaziantep
Ingredients / Steps
Hard Wheat → Harvest → Semolina & Flour Antep Pistachio → Early Harvest → Boziç (Early-Harvest Pistachio) → Sorting & Grinding Şanlıurfa Clarified Butter (Sadeyağ) + Sugar → Whipping → Semolina + Flour → Kneading Combination → Boziç Pistachio → Plain / Pistachio Dough Shaping → Crescent / Short Roll → Arranging on Tray Final → 220°C Oven → 15–20 Minutes → Antep Cookie (Antep Kurabiyesi)
How It Is Made
Şanlıurfa clarified butter (sadeyağ) and sugar are whipped, semolina and flour are added. For the plain variety, boziç (early-harvest pistachio) is placed on top of the dough, while for the pistachio variety, grated pistachio is added to the dough. It is baked at 220°C for 15-20 minutes.
Registration Information
Indication of Geographical Origin — File No: C2018/049, Application Date: 12.02.2018, Registration No: 433, Registration Date: 18.06.2019, Status: Registered, Applicant: Gaziantep Commodity Exchange
Producers
It has been registered by the Gaziantep Commodity Exchange.
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